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Bloody Breadstick Bones Recipe

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This recipe for Bloody Breadstick Bones is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (11 oz each) refrigerated breadstick dough
2 jars (14 oz each) pizza sauce
1 pkg (8 oz) cream cheese, room temperature
5 tsp red liquid food coloring
½ tsp blue liquid food coloring
¼ cup grated Parmesan cheese
2 T Worcestershire sauce
1 t hot pepper sauce (Tabasco)
½ t dried oregano
Directions:
Directions:
Preheat oven to 375º. Unroll breadstick dough; separate into pieces. Stretch each piece into 12”-long rope; tie knot in each end. Place on ungreased baking sheet. Bake until golden, 10-12 minutes. Remove from pan cool on rack.
Meanwhile, with mixer at medium speed beat pizza sauce and cream cheese until smooth, 2-3 minutes. Stir in food colorings until blended. Stir in Parmesan cheese, Worcestershire, hot sauce, and oregano. Transfer to serving bowl; serve with breadsticks.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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