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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"The Shrimp Dish" aka Wild Rice, Shrimp & Artichoke Skillet Recipe

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This recipe for "The Shrimp Dish" aka Wild Rice, Shrimp & Artichoke Skillet is from These are a few of our favorite things........., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4cups water
1 pkg. Uncle Bens Fast Cooking Long Grain Rice (6 1/4oz box)
2T. Butter
1/2tsp red pepper flakes as desired
1lb shrimp, cleaned, deveined, tails removed
1 can artichoke hearts (14.5oz) cut into bite sized pieces
1/4cup sour cream
2-4tsp. fresh chopped cilantro
lemon wedges
Directions:
Directions:
Combine water, rice, rice seasoning packet, butter and red pepper flakes in 10" skillet. Bring to a boil. Cover tightly and simmer until all water is absorbed, about 5 minutes. Stir in artichokes, heat through and remove from heat and let stand 5 minutes or until liquid is absorbed. Stir in sour cream. Sprinkle with cilantro and serve with lemon wedges. Makes 4 servings and takes only 15 minutes to prepare.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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