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CAROLINA COLESLAW Recipe

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This recipe for CAROLINA COLESLAW is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This was Grandma's favorite coleslaw recipe.

1 large green cabbage-about 2lbs
1 medium sweet green pepper, minced
1 medium sweet onion, peeled and chopped fine

Dressing:
1 cup sugar
1 teaspoon celery seeds
1 teaspoon salt
1 cup apple cider vinegar
1 teaspoon dry mustard
2/3 cup olive oil
Directions:
Directions:
Combine cabbage, onion and pepper in a large bowl.

Mix sugar, salt, mustard and celery seed in a small saucepan, add vinegar and oil and let come to a boil over moderate heat, stirring until sugar dissolves. Pour over cabbage and toss well. Cool to room temperature, then cover and refrigerate until ready to serve.

 

 

 

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