Chicken or Turkey Tetrazzini Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. spaghetti
3-4 chicken breasts cubed (or 3 cups cooked leftover turkey)
1 small onion chopped
3 Tbs. butter + 3 Tbs. (used 2 different places in the recipe)
1 cup sliced fresh mushrooms (a can will do)
1 can cream of mushroom soup
1 cup milk
1 tsp. poultry seasoning
1/2 tsp. dried mustard
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 Tbs. Parmesan cheese
1 egg
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Directions: |
Directions:Preheat oven to 350º Pam a 9x13 baking dish & set aside
Cook spaghetti according to package directions. Add 3 Tbs. butter, Parmesan cheese & egg. Mix thoroughly & place into your baking dish. Set aside.
Cook your cubed chicken until partway cooked. Add your onion & 3 Tbs. butter and cook until translucent. Add your mushrooms, can of soup, milk, seasonings & the cheddar cheese. Mix until combined. I taste this here, sometimes I add a bit more poultry seasoning. So do it how you like it.
Pour mixture over top of spaghetti.
Add shredded mozzarella over top. A little chopped dried parsley adds a little color since this recipe doesn't have any.
Bake in your oven for about 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes plus bake time |
Personal
Notes: |
Personal
Notes: We very seldom ever had enough turkey left over to make this dish so I started doing this with chicken. It's a family favorite & easily doubles for more family or a potluck. You will bring home a clean dish! This recipe originally came from Taste of Home magazine.
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