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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Southwest Egg Bake Recipe

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This recipe for Southwest Egg Bake is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
1 c. Bisquick
1 c. milk
1 stick butter, melted
24 oz. cottage cheese
8 oz. monterey jack cheese, shredded
8 oz. monterey jack cheese w/ jalepeno, shredded
Directions:
Directions:
In a large bowl, beat together eggs, bisquick, milk and butter. Add cottage cheese, and monterey jack cheeses. Pour into a greased 9x12 baking pan and bake at 350 F. for 50 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Our favorite Bed and Breakfast in Maryland served this whenever we stayed at the Inn at the Canal. Thank you Mary and Al....now we like to serve this on Christmas morning.

 

 

 

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