Chinese Fried Rice Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 eggs, beaten 1/4 tsp. salt 1 tbsp. olive oil 4 green onions, finely chopped 1 carrot, finely chopped 1/2 cup frozen peas 2 tbsp. olive oil 4 cups cold cooked rice 1 chicken bouillon cube 2 tbsp. water 1/4 tsp. garlic powder 3 tbsp. light soy sauce 2 tsp. sesame oil

Directions:	Directions: 1. On low heat place 1 tbsp. of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside. 2. Add 2 tbsp. olive oil to sauce pan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes. 3. Dissolve chicken bouillon cube in the 2 tbsp. water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix. 4. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.) 4. Serve and enjoy!

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Chinese Fried Rice Recipe

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