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Meatloaf with Tangy Sauce Recipe

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This recipe for Meatloaf with Tangy Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
3/4 cup Italian-style dry breadcrumbs
3/4 cup milk
1 egg
1 small onion (optional)
1teaspoon salt
1/2 teaspoon pepper

Tangy Sauce
1/4 cup ketchup
2 teaspoons spicy brown mustard
3 tablespoons brown sugar
Directions:
Directions:
Preheat oven to 350 degrees.

Combine all ingredients and form into a loaf. Spray baking pan with Pam. Place loaf in the pan, coat with tangy sauce and bake for 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually double the tangy sauce because it is so yummy!! Serve with mashed potatoes and your choice of veggie.

 

 

 

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