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Squash & Hamburger Recipe

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This recipe for Squash & Hamburger is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs yellow or white squash chopped into bite size pieces
1/2 onion chopped
1 lb. hamburger
1 c. rice
2 c. water
ro tel tomatoes
American cheese slices 6 - 8
salt & pepper to taste
Directions:
Directions:
Boil squash until tender in salted water, about 10 - 15 minutes. Drain
Brown hamburger meat, onion, salt, pepper and then drain excess fat.
Cook rice in 2 cups water with 1 T. Salt - cook according rice directions.
Put everything together EXCEPT cheese in a skillet or oven proof pan.
Put cheese slices on top, heat on stove top until hot if in skillet; or heat in oven 350 degrees until hot about 10 minutes.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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