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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Karen's Quick Chili Recipe

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This recipe for Karen's Quick Chili is from Grandma's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean ground beef 2 c. chopped onion
1 c. chopped bell pepper 1 c. chopped red bell pepper
3 garlic cloves, minced 3 Tbsp. chili powder
1 Tbsp. dried oregano 1 Tbsp. dried basil
1/2 tsp. crushed red pepper 1 Tbsp. ground cumin
1 Tbsp. sugar 2 tsp. salt
2 (16 oz) can whole tomatoes, undrained 1 (16 oz) can tomato sauce
2 (16 oz) can dice tomatoes (spicy) undrained 1 (6 oz) can tomato paste
4 (15 oz) cans red kidney beans, drained and rinsed
Directions:
Directions:
Brown beef over medium heat in a large stockpot. Drain excess fat. Add onion, peppers and garlic. Stir in chili powder, oregano, basil, red pepper and cumin, and mix well. Cook until onions are tender. Add sugar and salt. Stir in tomatoes, sauce, paste and beans. Bring to a boil, reduce heat and simmer 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
16

 

 

 

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