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Apple Praline Bread Recipe

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This recipe for Apple Praline Bread is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar, firmly packed
1/2 cup butter, softened
1/2 cup sour cream
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 medium (2 cups) apples, peeled, grated
Topping:
1/3 cup brown sugar, firmly packed
1/3 cup butter
1/3 cup pecans, finely chopped
Directions:
Directions:
Heat oven to 350°F. Spray bottoms of 3 mini (5 3/4x3-inch) loaf pans with no-stick cooking spray; set aside.

Combine 1 cup brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add all remaining bread ingredients except apples; beat at low speed until well mixed. Stir in grated apples.

Pour batter into prepared pans. Bake 38-45 minutes or until toothpick inserted in center comes out clean and tops are dark golden brown. Cool 10 minutes; remove from pans. Place onto cooling rack. Cool completely.

Combine 1/3 cup brown sugar and 1/3 cup butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 2-3 minutes or until well mixed and smooth. Remove from heat; stir in pecans.

Spread topping evenly over each loaf. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
15

 

 

 

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