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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggplant Brushetta Recipe

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This recipe for Eggplant Brushetta is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bagette of bread
2 medium Eggplants
3 cloves of Garlic
Basil
Olive oil
1/2 cup Pesto
1/2 cup grated Provolone cheese
1/2 cup grated Gorganzola cheese
Directions:
Directions:
Slice bagette and toast. Cube and salt eqqplant. Saute with garlic, basil and olive oil. Mix cheese together.

Brush pesto onto bread slices. Add cooked eggplant. top with cheese.

Bake at 400 for 15 minutes.
Number Of Servings:
Number Of Servings:
15 - 20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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