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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SALMON SALAD Recipe

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This recipe for SALMON SALAD is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cooked salmon, chilled (I like to grill the salmon, it adds a nice flavor)
1 cup red bell pepper, diced
½ cup diced red onion
2 tablespoons minced fresh dill
2 tablespoons capers, drained
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
Directions:
Directions:
Break the salmon into large flakes, removing any skin and bones, and place the salmon in a bowl. Add the red pepper, onion, dill, capers, vinegar, olive oil, salt and pepper. Mix well. Check seasonings. Served chilled or at room temperature.

 

 

 

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