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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Starter oatmeal mix Recipe

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This recipe for Starter oatmeal mix is from The Haudenschild Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Flour
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1/ 2 c. Sugar
1 c. Brown sugar
1 1/2 c. Oil
3 c. Rolled oats
Directions:
Directions:
In a large bowl, sift together flour, baking powder, salt, and sugar. Stir in brown sugar. Mix well. Blend in oil and oats. Put in airtight container. Store in cool, dry place. Use within 10-12 weeks. Makes 9 c. Oatmeal mix.


TO MAKE MUFFINS:
1 egg
2/3 c. Milk
3 c. Oatmeal mix

Heat oven 400. Butter muffin tins. Mix in medium bowl all at once until just moistened. Batter will be lumpy. Fill tins 2/3 full. Bake 15-20 min. Until golden brown.. Makes 12 muffins.
Personal Notes:
Personal Notes:
This is Grandma Kinkopf 's recipe. Skippy grew up with these! She made them a time or two for me when I was pregnant. YUM!

 

 

 

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