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WHOLE WHEAT OATMEAL PANCAKES Recipe

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This recipe for WHOLE WHEAT OATMEAL PANCAKES is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup quick-cooking oats
3 cups plus 4 tablespoons well-shaken buttermilk, divided
1 1/2 cups whole-wheat flour
3 teaspoons baking powder
1 1/2 teaspoons baking soda

1 teaspoon cinnamon

1/4 teaspoon grated nutmeg
1 teaspoon salt
2 large eggs, lightly beaten

4 tablespoons unsalted butter, melted
2 tablespoons packed brown sugar
Directions:
Directions:
Soak oats in 1 1/2 cups buttermilk for 10 minutes.
Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
Stir eggs, butter, brown sugar, remaining 1 1/2 cups plus 4 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour ¼ cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden brown. Flip with a spatula and cook other side, about 1 minute more.

 

 

 

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