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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Mint Dessert Brownies Recipe

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This recipe for Chocolate Mint Dessert Brownies is from The Haudenschild Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. White sugar
1 c. & 6 T. Butter- softened
4 eggs
1 1/ 2 c. Chocolate syrup
1c. Flour
2c. Powdered sugar
2 T. Creme de Menthe liqueur
1 c. Semisweet chocolate chips
Directions:
Directions:
Preheat oven 350 degrees.
Grease 9x 13 baking dish.
In a large bowl, cream together sugar, 1/2 c. Butter, until smooth. Beat in eggs one at. Time, then stir in chocolate syrup. Stir in flour until just blended. Spread the batter into pan. Bake 25-30 min. Cool.

In small bowl, beat powdered sugar, 1/2 c. Butter & liqueur until smooth. Spread over cooled brownies. Chill until set.

In microwave , melt remaining butter and chocolate chips. Cool slightly and spread over mint layer. Cover and chill at least 1 hour before cutting into squares.
Personal Notes:
Personal Notes:
Tastes like the brownies at Melvin's in Wooster!

 

 

 

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