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Pork Loin Roast Recipe

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This recipe for Pork Loin Roast is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Loin Roast 2-3 pounds
2 Tablespoons butter
1 Package Lipton Dry Onion Soup Mix
1 Can Whole Berry Cranberry Sauce
2 Tablespoons Dijon Mustard
Directions:
Directions:
In a large skillet, brown meat on both sides. Put in crock pot. Sprinkle with the dry soup mix. Add the cranberry sauce over the roast. Cover the crock pot and cook 4-5 hours on low. Remove the roast. Stir in the mustard. Slice the roast and serve with the sauce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes plus 4 to 5 hours for cooking
Personal Notes:
Personal Notes:
I had this at my mom's house and loved every bite! She served it with mashed potatoes and green beans. The pork gets so moist and tender that you can cut it with a fork.

 

 

 

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