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SESAME BROWN RICE SALAD WITH CHICKEN AND PEANUTS Recipe

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This recipe for SESAME BROWN RICE SALAD WITH CHICKEN AND PEANUTS is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long-grain brown rice

2 cups shredded cooked chicken breast
1/2 cup shredded carrot
1/3 cup sliced green onions

1/4 cup dry-roasted peanuts, divided

1 tablespoon chopped fresh cilantro, divided
1/2 teaspoon salt

2 tablespoons fresh lime juice
4 teaspoons olive oil
1 teaspoon dark sesame oil
2 garlic cloves, minced
Directions:
Directions:
Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl; fluff with a fork. Cool. Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice; toss to combine.
Combine juice and remaining ingredients in a small bowl. Drizzle oil mixture over rice mixture; toss to combine. Place 1 1/2 cups salad on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons remaining peanuts and 1/4 teaspoon remaining cilantro.

 

 

 

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