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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

RAINBOW CHOPPED SALAD Recipe

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This recipe for RAINBOW CHOPPED SALAD is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
¼ cup red wine vinegar
1 ½ tbsp. finely chopped shallot
½ tbsp. honey
¼ cup extra virgin olive oil

Salad:
6 cups chopped romaine hearts
4 cups sliced red cabbage
1 large apple, halved, cored, diced
1 pear, halved, cored, diced
1 mango, peeled, diced
¾ cups hazelnuts, toasted, husked, coarsely chopped
½ cup pomegranate seeds
½ cup crumbled blue cheese (optional)
Directions:
Directions:
Whisk vinegar, shallot, and honey in a small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and freshly ground black pepper.

Combine romaine and next 6 ingredients in a very large bowl, toss to blend. Add dressing and toss to coat.

 

 

 

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