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GREEN SALAD WITH APPLE DRESSING AND CAMEMBERT TOASTS Recipe

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This recipe for GREEN SALAD WITH APPLE DRESSING AND CAMEMBERT TOASTS is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons apple cider vinegar
3 tablespoons walnut oil
1 large apple, cored, cut into 1/2-inch pieces
4 ounces Camembert cheese, rind trimmed

8 thin diagonal baguette slices, lightly toasted
8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)
Directions:
Directions:
Whisk vinegar and oil in large bowl to blend. Season with salt and pepper. Stir in apple. Let apple marinate at room temperature 30 minutes, stirring occasionally.
Spread Camembert cheese evenly over toasts, dividing equally.
Add greens to apple dressing; toss to coat. Season with
salt and pepper. Divide among plates and serve with cheese toasts.
Serves 4.

 

 

 

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