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APPLE AND AVOCADO SALAD WITH MINT AND LIME Recipe

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This recipe for APPLE AND AVOCADO SALAD WITH MINT AND LIME is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grated zest and juice of 1 lime
1 tablespoon white wine vinegar
1/4 cup extra-virgin olive oil

1 tablespoon chopped fresh mint leaves

1 tart apple (such as Granny Smith or Pippin), peeled, cored, and diced
1 avocado, peeled, pitted and diced
1 cucumber, peeled, halved, seeded, and sliced 1/4 inch thick
4 cups salad greens
Sea salt and freshly ground black pepper to taste
3 ounces feta, diced
Directions:
Directions:
1. Stir the lime zest and juice and vinegar together in a small bowl. Slowly whisk in the olive oil until all is incorporated. Stir in the mint.
2. In a separate, medium bowl, combine the apple, avocado, cucumber, and greens. Drizzle with the vinaigrette, season with salt and pepper, and toss gently. Arrange the salad on a platter or individual plates, top with the feta, and serve immediately.

 

 

 

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