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CHIMICHURRI SAUCE Recipe

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This recipe for CHIMICHURRI SAUCE is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup firmly packed fresh flat leaf parsley, trimmed of thick stems
3-4 cloves garlic
2 Tbsp. fresh oregano leaves (or 2 tsp. dried oregano)
½ cup olive oil
2 Tbsp red wine vinegar
1 teaspoon sea salt
¼ tsp freshly ground black pepper
¼ tsp. red pepper flakes
Directions:
Directions:
Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.

Stir in the olive oil, vinegar, salt, pepper and red pepper flakes. Adjust seasonings.

Serve immediately or refrigerate. If chilled, return to room temperature before serving.

 

 

 

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