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GAZPACHO Recipe

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This recipe for GAZPACHO is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium tomatoes
1 red bell pepper, chopped

1 yellow bell pepper, chopped

3 cloves garlic, minced

1 cucumber, peeled, seeded and chopped
1 small red onion, chopped

2 Serrano or jalapeno peppers, chopped
1/2 to 3/4 cup red wine vinegar, or to taste
2 Tbs. olive oil

2 tsp. coarse salt

1/2 tsp. freshly ground black pepper
1 tsp. chopped fresh dill

1 tsp. chopped fresh regular or lemon thyme
1/4 cup chopped cilantro
Directions:
Directions:
Heat a large pot of water to boiling. Drop tomatoes into boiling water for 10-15 seconds. Remove from water and peel skins. Give the tomatoes a rough chop.
Puree all ingredients in a blender or food processor until your desired consistency is reached. You made have to do this in batches. Taste to correct seasonings. Serve cold.

 

 

 

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