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Sautéed Spinach & White Beans Recipe

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This recipe for Sautéed Spinach & White Beans is from Bucko's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 small yellow onion, diced (about 1 cup)
1 T. minced garlic (2 cloves)
2-15 1/2 oz. cans white beans, drained and rinsed
6 c. spinach, stems trimmed (about 8 oz.)
4 tsp. white-wine vinegar
2 tsp. fresh thyme leaves, plus sprigs for garnish
1 tsp. salt
1/4 tsp. freshly ground pepper
Directions:
Directions:
Heat a large sauté pan over medium heat, and add olive oil.

Add diced onion, and cook until translucent, about 2 minutes.

Add garlic, and cook 1 minute.

Add beans, and cook until hot and slightly softened, about 3 minutes.

Add the spinach and vinegar, stirring frequently until spinach is wilted, about 3 minutes.

Add the thyme, and season with the salt and pepper.

Serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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