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PARTYTIME BEANS Recipe

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This recipe for PARTYTIME BEANS is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups Ketchup
1 medium Onion, chopped
1 medium Green pepper, chopped
1 medium Sweet red pepper, chopped
½ cup Water
½ cup Brown sugar, packed
2 Bay leaves
2-3 tsp Cider vinegar
1 tsp Ground mustard
1/8 tsp Pepper
1 can (16oz) Kidney beans, rinsed and drained
1 can (15oz) Lima beans, rinsed and drained
1 can (15oz) Black beans, rinsed and drained
1 can (15oz) Black eyed peas, rinsed and drained.
Directions:
Directions:
In a slow cooker, combined the first 10 ingredients and mix well. Add the beans and peas. Mix well. Cover and cook on low for 5-7 hours or until onion and pepper are tender. Remove bay leaves.
Number Of Servings:
Number Of Servings:
14-16

 

 

 

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