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FRENCH DIP SANDWICHES Recipe

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This recipe for FRENCH DIP SANDWICHES is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lean beef roast (3-4 lbs)
1/1 cup Soy sauce
1 Beef bouillon cube
1 Bay leaf
3-4 Whole peppercorns
1 tsp Dried rosemary, crushed
1 tsp Dried thyme
1 tsp Garlic powder
Hard rolls or French bread
Directions:
Directions:
Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat for 10-12 hours or until meat is very tender.
Remove meat and discard bay leaf; reserve cooking juices. Shred meat with two forks. Serve on hard rolls or French bread slices. Serve cooking juices as a dipping sauce.
Number Of Servings:
Number Of Servings:
12

 

 

 

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