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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SAUCY MOROCCAN PEANUT CHICKEN Recipe

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This recipe for SAUCY MOROCCAN PEANUT CHICKEN is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Peanut butter
1 cup Tomato juice
¼ cup Brown sugar, packed
¼ cup Tomato paste
2 tbsp Lime juice
2 tbsp Ginger root, minced
1 clove Garlic, minced
6 small Chicken breast, boneless skinless
1 tbsp Cinnamon, ground
1 tsp Oregano leaves, dried
1 tbsp Oil
4 Green onions, chopped
2 tbsp Unsalted peanuts, chopped
Directions:
Directions:
Preheat oven to 425 F°.
Mix peanut butter, tomato juice, sugar, tomato paste, lime juice, ginger and garlic. Set aside.
Coat chicken with combined cinnamon and oregano. Heat oil in nonstick skillet on med-high heat. Add chicken and cook 2 minutes on each side or until golden brown on both sides. Transfer to baking dish and top with peanut sauce.
Bake 20-25 minutes, turning occasionally and basting with sauce from bottom of dish. Top with onions and nuts.
Number Of Servings:
Number Of Servings:
6

 

 

 

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