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RUM RIBS Recipe

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This recipe for RUM RIBS is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks Baby back ribs
1 cup Brown sugar
½ cup Heinz chili sauce
½ cup Heinz ketchup
½ cup Dark rum
¼ cup Soy sauce
1 tbsp Worcestershire sauce
1 tsp Dry mustard
2 cloves Garlic, crushed
Directions:
Directions:
Place ribs in a Dutch oven or covered casserole dish. Place in a 350 F° oven for one hour. Meanwhile combine all remaining ingredients. Remove ribs from oven and reduce heat to 300 F°. Drain fat and meat juice from pan. Coat ribs with sauce and return to oven. Bake 1 to 2 hours more; until fork tender and meat is falling off the bone.

 

 

 

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