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PEROGIE CASSEROLE Recipe

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This recipe for PEROGIE CASSEROLE is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Perogies
1 can Cream of Mushroom soup
1 can Milk
1 cup Cheddar cheese, shredded
2 cups Ham, cooked and diced
Directions:
Directions:
Heat oven to 350 F°. Place frozen perogies in greased 9x13 baking dish and set aside. In separate bowl mix equal parts mushroom soup and milk together. Add 1/4c cheese and chopped ham to soup mixture. Pour over frozen perogies evenly. Top with cheese and bake for 35-45minutes uncovered, until warm and bubbly. Broil for few minutes to brown cheese.

Substitute any left of meat or vegetables to your liking.
Number Of Servings:
Number Of Servings:
6

 

 

 

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