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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crater Cake Recipe

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This recipe for Crater Cake is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or Crisco
1 cup sugar
1 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs
¾ cup milk

Topping
24 Marshmallows
½ cup brown sugar
2 tablespoons melted butter
Directions:
Directions:
Cream butter, sugar and vanilla. Add eggs and beat well. Add dry ingredients with milk. Mix well.
Pour into greased pan 14 x 10 x 2

Top batter with 24 Marshmallows - cut in half. Sprinkle with ½ cup brown sugar and pour 2 tablespoons melted butter over topping. Bake 35 minutes at 350º. When cool, sprinkle with confectioners sugar.

 

 

 

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