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Crater Cake Recipe

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This recipe for Crater Cake, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanne Gieckel
Added: Sunday, September 25, 2005


cup butter or Crisco
1 cup sugar
1 cups flour
2 teaspoons baking powder
teaspoon salt
2 eggs
cup milk

24 Marshmallows
cup brown sugar
2 tablespoons melted butter

Cream butter, sugar and vanilla. Add eggs and beat well. Add dry ingredients with milk. Mix well.
Pour into greased pan 14 x 10 x 2

Top batter with 24 Marshmallows - cut in half. Sprinkle with cup brown sugar and pour 2 tablespoons melted butter over topping. Bake 35 minutes at 350. When cool, sprinkle with confectioners sugar.




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