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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FRIED RICE Recipe

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This recipe for FRIED RICE is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Rice (NOT Minute rice)
4 cups Chicken stock
1 cup Peas or other vegetable(s)
1 medium Onion, diced
2 cups Ham, cooked & diced or 1 pkg hot dogs
4 Eggs, scrambled
Soy Sauce to taste
Directions:
Directions:
In electric fry pan, brown rice. Add chicken stock and simmer on low heat for about 20 minutes. Add peas to rice after 15 minutes.
While rice is cooking, fry ham and onions. Once finished, set aside and cook eggs.
When rice is cooked, add ham, onions and eggs to rice mixture. Add soy sauce to taste. Mix together and simmer for 5 minutes.

Enjoy!

 

 

 

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