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EASY LEMON-CHICKEN PICCATA Recipe

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This recipe for EASY LEMON-CHICKEN PICCATA is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Lemons, divided
4 small Chicken breasts, boneless & skinless
¼ cup Miracle whip calorie wise dressing
22 Ritz crackers, finely crushed
2 tbsp Olive oil
2 tsp Parsley, fresh & chopped
½ cup Chicken broth
1 tbsp Butter
Directions:
Directions:
Cut 4 thin lemon slices from half of 1 lemon. Squeeze juice from remaining lemons and set aside. Coat chicken with dressing and then cracker crumbs.
Heat oil in a large skillet on medium-high heat. Add chicken and cook for 5 minutes. Turn and cook on medium heat 5 mins or until chicken is golden brown on both sides. Transfer chicken to platter and sprinkle with parsley. Cover to keep warm. Carefully wipe out skillet with paper towel.

Add lemon juice and broth to skillet and cook on medium-high heat for 6-8 mins. Add butter and lemon slices. Cook and stir on low heat 3-4 mins. or until butter is melted and lemons are heated through. Serve over chicken.
Number Of Servings:
Number Of Servings:
4

 

 

 

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