CREAMY PENNE WITH ASPARAGUS Recipe

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This recipe for CREAMY PENNE WITH ASPARAGUS is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 2 ½ cups Penne pasta 2 cups Asparagus, cut 1 ½ “ diagonally ½ cup Frozen peas 2 tbsp Flour 4 tsp Dijon Mustard ½ tsp Basil ½ tsp Salt ½ tsp Pepper 2 cloves Garlic, crushed 2 cups Milk ¼ cup Parmesan cheese, grated 1 tbsp Butter 1 tbsp Lemon juice 1 tsp Lemon zest

Directions:	Directions: In a Dutch oven, cook penne according to package directions, adding asparagus & peas for the last 3 minutes of cooking. Drain and return penne mixture to pan. To prepare sauce, combine next six ingredients in a saucepan. Gradually whisk in milk until smooth. Bring to a boil over medium heat stirring constantly. Reduce heat and simmer, stirring frequently, until thickened. Add parmesan cheese and butter; stir just until melted. Add sauce, lemon juice and zest to hot penne mixture; toss to coat. Sprinkle with additional Parmesan cheese to taste.

Number Of Servings:	Number Of Servings: 2-3

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CREAMY PENNE WITH ASPARAGUS Recipe

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