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CAJUN CHICKEN LINGUINE Recipe

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This recipe for CAJUN CHICKEN LINGUINE is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken breasts boneless skinless, cubed
2 tbsp Cajun powder
2 tbsp Butter
1 Red or green pepper, cut into 8-10 slices
10 Mushrooms
2 Green onions, sliced
1 cup Whipping cream
¼ tsp Basil
¼ tsp Lemon pepper
¼ tsp Salt
1/8 tsp Garlic powder
1/8 tsp Pepper
1 box Linguine
Directions:
Directions:
Mix Cajun seasoning with chicken breasts. Cook chicken in butter 5-7 min over medium high heat. Stir in peppers, mushrooms and green onions; cook for 2-3 min. Reduce heat, add whipping cream and seasonings, thicken with cornstarch if needed.

Meanwhile, boil linguine until al dente, drain.

Serve over linguine noodles, Enjoy!
Number Of Servings:
Number Of Servings:
6

 

 

 

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