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ASIAN SESAME-SHRIMP STIRFRY Recipe

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This recipe for ASIAN SESAME-SHRIMP STIRFRY is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225 gr Spaghetti, uncooked
¼ cup Kraft Asian Sesame Dressing
¾ lb Large Shrimp; uncooked & peeled
1 tbsp Grated ginger root
½ lb Snow peas, stems removed
1 Red pepper, cut into thin strips
1 tbsp Soy sauce
2 tbsp Peanut butter
2 Green onions, sliced
1 tbsp sesame seeds
Directions:
Directions:
Cook spaghetti as directed on package. Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and ginger; cook 4-5 min or just until shrimp turn pink, stirring frequently. Add peas and peppers; cook 2-3 min or until crisp-tender.

Spoon shrimp mixture to one side of skillet. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently. Mix with shrimp mixture until evenly coated. Sprinkle with onions and sesame seeds. Serve spaghetti topped with shrimp mixture.
Number Of Servings:
Number Of Servings:
4

 

 

 

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