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Amish Bread--(Becky) Recipe

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This recipe for Amish Bread--(Becky) is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil
1 1/2 cups sugar
1 tsp vanilla extract
3 large eggs
1/2 tsp salt
2 tsp cinnamon
2 1/2 cups flour
1 1/4 cups milk
1/2 tsp. baking soda
1 3.4oz box instant vanilla pudding
1 1/2 tsp baking powder
1/3 cup chopped nuts (black or english walnuts) optional
Directions:
Directions:
Preheat oven 325 degrees.
Combine oil, sugar, vanilla, eggs, salt and cinnamon in a large bowl.
Add flour, milk, soda, pudding, baking powder and walnuts (if desired).
Mix well.
Grease 2 large loaf pans and sprinkle with a mixture of cinnamon & sugar mixture.
Bake for one hour.

I use a rectangle cake pan instead of loaf pans & I usually triple the cinnamon....Also check your bread with a toothpick after 50 minutes.

Found this recipe several years ago & like it better than the old one (much more moist) & definitely less Hassle.....your cinnamon & sugar mixture for the bottom & top of the bread is fixed as you would use for cinnamon toast & don't be stingy with it.

Good Luck!
Becky

 

 

 

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