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Springtime Sesame Noodles With Scallions and Radishes Recipe

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This recipe for Springtime Sesame Noodles With Scallions and Radishes is from The Haudenschild Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup dried linguine
1/2 cup creamy peanut butter
1/4 cup soy sauce
1 T. chopped fresh ginger
1/2 t. minced garlic
2 T. red wine vinegar
2 T. Asian sesame oil
1 T. honey
3/4 t. red pepper flakes
4 sliced scallions
6 thinly sliced radishes
Directions:
Directions:
Cook linguine til al dente and rinse under cold water.

Meanwhile in a blender, puree peanut butter, 1/4 cup warm water, soy sauce, ginger, garlic, vinegar, oil, honey and pepper flakes. If necessary, thin with additional 1 - 2 T. warm water.

Toss pasta with dressing and half of scallions and radishes. Spoon into serving bowls and top with remaining scallions and radishes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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