Debbie’s Chicken Pot Pie Recipe

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This recipe for Debbie’s Chicken Pot Pie is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 3 to 4 boneless, skinless chicken breast cooked and cut into small pieces 1 can Veg All vegetables; drained 1 can Cream Chicken soup 1 box Pillsbury Pie Crust Optional; add 1 can of potatoes; drained and cut into smaller pieces or boil a couple of potatoes and cut into small pieces.

Directions:	Directions: Mix the chicken, Veg All and soup together add salt and pepper to taste. Spray a pie plate with cooking spray and then unroll pie crust and place in the plate. Add the chicken mixture and then cover with other pie crust. (If you like a creamier filling add an additional can of cream of chicken soup) Pinch the edges of the pie crust together. Take a butter knife a cut about 5 small slits in the center of the pie crust for venting. Bake at 375’ for about 30 minutes or until crust is golden. (If the edges are getting to brown cover them with small foil pieces. Do not cover the entire pie.)

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Debbie’s Chicken Pot Pie Recipe

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