Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Emily's Favorite Baked Chicken and Cheese Risotto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Emily's Favorite Baked Chicken and Cheese Risotto is from The Haudenschild Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 1/4 cups water
1/2 cup milk
1/4 cup shredded mozzarella
3 T. grated parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb. skinless, boneless chicken breasts, cut into cubes
3/4 cup uncooked Arborio or long grain white rice
Directions:
Directions:
Preheat oven to 400º. Mix soup, waqter, milk, cheeses, vegetables, chicken and rice in a shallow 3 qt baking dish. Cover. Bake for 35 minutes. Stir. Continue baking for additional 10 min, until rice is done. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
Buehlers recipe. Super Easy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!