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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting is from The Haudenschild Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/3 cup cold water
2 egg whites
2 t. light corn syrup
1 t. vanilla
Directions:
Directions:
Combine ingredients, except vanilla, in a double boiler and simmer about 7 minutes while beating with mixer until it forms stiff peaks. Remove from heat and add vanilla. Beat 2 -3 minutes more. Frost.
Personal Notes:
Personal Notes:
Great on chocolate angel food cake or topping for strawberry pie!

 

 

 

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