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"Hunger is the best sauce in the world."--Cervantes

Funeral Chicken Recipe

4.2 stars - based on 4 votes
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This recipe for Funeral Chicken is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts
worcestershire sauce
ranch dressing (bottled)
Directions:
Directions:
Pour small amount of sauce into baking dish. Place chicken in dish, top with ranch dressing. Bake at 325 degrees for 20 to 25 minutes (depending on size of chicken). Top with grated cheddar cheese and cook 5 to 10 minutes longer till cheese melts.
Personal Notes:
Personal Notes:
If chicken is large pieces, I cut them in half (lengthwise). You can use chicken tenders but do not overcook. We gave it this name because it was served for a dinner after a funeral and we all liked it, but had no other name for it.

 

 

 

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