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Caviar Pie Romanoff Recipe

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This recipe for Caviar Pie Romanoff is from Grammy Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs, chopped
3 tbsp mayonnaise
1/12 c onion, minced
8 oz sofened cream cheese blended with 2/3 c sour cream
4 oz Romanoff lumpfish caviar
lemon wedges, parsley sprigs
Directions:
Directions:
Combine eggs and mayonnaise. Spread evenly in well-greased 8" spring-form pan. Sprinkle with onion. Cover with cream cheese mixture. Chill 3 hours or overnight. Before serving spread caviar on top to pan edges. Run knife around sides to loosen spring form pan and lift off. Garnish with lemon and parsley.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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