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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 can (14 oz.) fat-free sweetened condensed milk
2 large egg whites
½ cup lime juice
1- 9” pie crest, baked
Directions:
Directions:
Beat eggs and whites at medium speed of mixer until well blended. Gradually add juice and milk to egg mixture beating until well blended. Pour mixture into pie crust and bake at 350 degrees for 20-25 minutes. Cool pie on a wire rack. Cover the entire top with plastic wrap being sure the wrap covers right up to the edge of the crust and chill at least 4 hours. Serve with whipped topping.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This is our favorite summer time dessert.

 

 

 

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