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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 3 oz. package of raspberry jello
1 pound cranberry relish
¾ cup boiling water
1 cup chopped nuts
¾ cup cranberry juice, chilled
Directions:
Directions:
Dissolve jello in water. Add juice and mix well. Pour into an 8x8 pan and refrigerate for 10-20 minutes or until jello is syrupy. Fold in relish and nuts and refrigerate until set. Can be doubled and put into a 9x13 pan. If the cranberry relish is very lumpy put about ¾ of it through a blender before adding to the jello mixture.
Number Of Servings:
Number Of Servings:
9-12 servings
Preparation Time:
Preparation Time:
2-3 hours

 

 

 

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