Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stew is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Stew meat
2 medium potatoes, cut in bite-size
2 carrots, cut in bite-sized pieces
2 onions, cut in bite-size pieces
1 small rib of celery, chopped
1 t. Worchestershire sauce
1 T. parsley
2 t. salt
1/8t. pepper
1/2 cup frozen peas
Directions:
Directions:
Brown 1½# of stew meat. Add 4 cups of water and simmer for 1½ hours. Add 2 carrots, cut in bite-size pieces and cook for 15 minutes. Add potatoes, onions, celery, Worchestershire sauce, parsley,salt and pepper.
Cook 20 minutes. Last 10 minutes add ½ cup frozen peas. Add flour and water mixture to thicken broth.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Note: This was a favorite of Scott’s and was also my mother’s recipe. The Worchestershire sauce makes it so special.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!