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Beef Barbecue Recipe

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This recipe for Beef Barbecue is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz can Hunts Tomato Sauce
½ cup water
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons white vinegar
2 tablespoons sugar
½ onion sliced
1 teaspoon chili powder
½ green pepper sliced
Dash cayenne
Directions:
Directions:
Combine tomato sauce, water and vinegar. Add sugar chili powder, salt, pepper, cayenne, onion and green pepper. Heat until steaming, then cook slowly until sauce is as thick as ketchup. About 20 minutes.

Brown 1 lb. Ground beef chuck. Drain fat from meat. Add beef to sauce, cook slowly for 15-20 minutes.
This recipe will serve 8 with hamburger rolls. Double or triple ingredients for larger servings. Add more chili powder if more spicy sauce is desired
Personal Notes:
Personal Notes:
Good for a crowd. Double or triple ingredients for larger servings. Add more chili powder if spicier sauce is desired.

 

 

 

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