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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Susie's Perishky Recipe

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This recipe for Aunt Susie's Perishky is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
1 c lard
1 tsp baking powder
1 tsp salt
1 c milk
1 egg.
Directions:
Directions:
Mix first four ingredients by rubbing together. Mix egg and milk then add to the flour mixture. Roll out the dough, cut into squares. Place fresh fruit with sugar to taste, into each square. Bring the four corners together, pinching the edges to seal. Then bake at 350 F until light brown.
Personal Notes:
Personal Notes:
I think only aunt Susie mastered the art of making these. Anyway they were the best. What a treat!

 

 

 

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