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CHOCO-NUT BARS Recipe

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This recipe for CHOCO-NUT BARS is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-oz.) can sweetened condensed milk
2 oz. unsweetened chocolate
1-1/2 cups chopped walnuts, pecans or almonds
1 cup butter, room temperature
1-1/4 cups packed brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

1/2 teaspoon baking soda
2-1/2 cups rolled oats
Directions:
Directions:
Preheat oven to 375F. Grease a 13" x 9" baking pan. In top of a double boiler, combine sweetened condensed milk and chocolate. Heat over hot but not boiling water until melted and smooth, stirring constantly. Remove from heat. Stir in nuts; set aside. In a medium bowl, beat together butter, brown sugar and vanilla until light and fluffy. Add flour, salt and baking soda, blending thoroughly. Stir in oats, mixing until crumbly. Press half of oat mixture evenly in bottom of greased baking pan. Spread evenly with chocolate-nut mixture. Sprinkle with remaining oat mixture, pressing into chocolate. Bake 25 to 30 minutes or until golden brown.
Cool in pan. Cut cooled cookies into bars.
Note: Sweetened condensed milk and chocolate can be melted together in a 1-quart glass bowl in a microwave oven on full power (HIGH) 1-1/2 to 2-1/2 minutes, stirring twice.
Number Of Servings:
Number Of Servings:
48 bars

 

 

 

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