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Peppered Rib-Eye Steaks Recipe

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This recipe for Peppered Rib-Eye Steaks is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tsp. freshly ground black pepper
1 tbsp.dried thyme
1 1/2 tsp.salt
4 1/2 tsp. garlic powder
1 1/2 tsp. lemon pepper
1 1/2 tsp.ground red pepper
1 1/2 tsp. dried parsley flakes
6 1 1/2 inch thick beef rib-eye steaks
3 tbsp. olive oil
Directions:
Directions:
Combine first 7 ingredients. Brush steaks with oil; rub pepper mixture. Cover and chill 1 hour. Grill, covered with grill lid over medium high heat (350 to 400 degrees) 8 to 10 minutes on each side or to desired degree of doneness
Number Of Servings:
Number Of Servings:
6

 

 

 

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