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Peach Enchiladas Recipe

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This recipe for Peach Enchiladas is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-oz.) cans refrigerated crescent rolls
1 large can of peaches
1 1/2 cups sugar
1 cup butter, melted
1 teaspoon ground cinnamon
1 (12-oz.) Mountain Dew
Directions:
Directions:
Preheat oven to 350°. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches, starting at wide end. Place, point sides down, in a lightly greased 13 x 9-inch pan.
Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls.
Bake at 350° for 45 minutes or until golden brown and bubbly.

 

 

 

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