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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Beef Heroes Sandwiches Recipe

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This recipe for Mexican Beef Heroes Sandwiches is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/2 pound ground chuck
1 medium onion, chopped
1 can green chiles, drained, seeded and chopped
1/2 cup ripe black olives
1/4 cup catsup
1/2 tsp. salt
1/2 tsp. chili powder
6 hero buns
6 slices Colby cheese
6 slices muenster cheese
Directions:
Directions:
Cook bacon until crisp in a large skillet; drain on paper toweling. Pour off drippings.
Brown beef and onion in same skillet. Stir in green chilies, olives, catsup, salt and chili powder; cook 5 minutes, stirring occasionally.
Split bun in half lengthwise. Place a slice of Colby cheese, cut to fit, on the bottom half of bun; top with 1/3 cup meat mixture, bacon slice and slice muenster cheese, cut to fit; press down gently with top half of bun. Wrap each sandwich in aluminum foil.
Bake in a moderate oven or toaster oven at 375 degrees for 10 minutes. If refrigerated, add 3 minutes to baking time.
Number Of Servings:
Number Of Servings:
6

 

 

 

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